We had a great day exploring a different section of the playgrouns than we usually play on. In the "mud" kitchen area I enjoyed an order of sweet potato fries, grilled chicken, brocolli, and a mango smoothie. Leaves, sticks, pebbles,and black walnut shells were the ingredients used to "cook" most of their recipes. The bridge, twisty slide, and swings were very busy too. Inside we had a short playtime, a snack, and read about the first Thanksgiving. Here is a glimpse of our day:
